Nigel Slater’s recipe for spaghetti with broccoli and herb sauce | The Guardian – on August 3, 2020 at 11:00 am

Crisp veg with gorgeous herbs in a well dressed pastaPut a large saucepan of water on to boil. Meanwhile, cut 500g of broccoli into small florets and cut the main stalk into small pieces. Continue reading…

Crisp veg with gorgeous herbs in a well dressed pasta

Put a large saucepan of water on to boil. Meanwhile, cut 500g of broccoli into small florets and cut the main stalk into small pieces.

Continue reading…