Tamal Ray’s recipe for berry mousse tart | The sweet spot | The Guardian

This spectacular twin-layer tart laden with berries is summer in a mouthfulIn pre-Covid times, on the rare occasion I found myself with a midweek day off, I loved to amble around London, exploring. Sometimes, my daydreaming would guide me to a little bakery I’d not seen before, its window full of pastries, cakes and tarts laden with berries. It’s been a while since I’ve had such a day, but even without wandering and daydreaming, I do still have time in my life for tart. Continue reading…

This spectacular twin-layer tart laden with berries is summer in a mouthful

In pre-Covid times, on the rare occasion I found myself with a midweek day off, I loved to amble around London, exploring. Sometimes, my daydreaming would guide me to a little bakery I’d not seen before, its window full of pastries, cakes and tarts laden with berries. It’s been a while since I’ve had such a day, but even without wandering and daydreaming, I do still have time in my life for tart.

Continue reading…


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