Thomasina Miers’ recipe for cherry frangipane galette | The simple fix | The Guardian

A fuss-free tart that punches well above its weight in terms of effort and end resultThere has been a bumper harvest of cherries this year, and I can’t get enough of them. This quick galette, which uses readymade all-butter puff pastry, requires very little work, but looks sensational when it emerges from the oven: golden, crisp and juicy, with those deep scarlet stains from the cherry juices. A brilliant midweek pudding fix that does a delectable fruit justice. Continue reading…

A fuss-free tart that punches well above its weight in terms of effort and end result

There has been a bumper harvest of cherries this year, and I can’t get enough of them. This quick galette, which uses readymade all-butter puff pastry, requires very little work, but looks sensational when it emerges from the oven: golden, crisp and juicy, with those deep scarlet stains from the cherry juices. A brilliant midweek pudding fix that does a delectable fruit justice.

Continue reading…